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The name came from its origins, in which it originated in Ethiopia, where it was mixed with fat as stimulants of the Oromo tribe. Today, Arabica coffee is world-renowned as it currently accounts for more than 60 percent of all coffee bean production worldwide.
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However, most coffee aficionados and baristas correlate Colombian coffee’s taste profile as superior to your regular Arabica coffee.Īdded with its consistently high price tags and a consensus of preference to Colombian coffee, this coffee bean family has always been deemed the superior bean of the two, despite having the Arabica dominate the coffee market.Īs a result, most coffee beans you find from Starbucks to your local cafes are mostly Arabica coffee. Many coffee drinkers see Colombian coffee as the lighter, cleaner cousin of Arabica coffee when it comes to taste.ĭoes this mean it is better? Not necessarily. Many qualities constitute to which one is technically “better.” We have answered this question earlier, but here, we’ll spare you a bit more detail in this section of the article. Is Colombian coffee better than Arabica, or is it the other way around? However, it would help if you remembered that although Colombian coffee is classified as a different class compared to Arabica coffee, Colombian coffee is technically a variety of Arabica coffee.Īrabica coffee is an umbrella term for all Arabica beans grown on all corners of the globe meanwhile, Colombian coffee refers to Arabica coffee grown in Colombia exclusively. The differences are enormous enough to categorize these two as different types of coffee. Although technically in the same species, Colombian coffee actually has vital differences with Arabica that we will discuss later. Before you get all confused, let me explain why this is the case first.Ĭolombian coffee has a “same people, different vibes” relationship with Arabica coffee, kind of like the Johansson twins. Best Coffee Flavors for Non Coffee Drinkers How different is Colombian Coffee from Arabica Coffee, and are they even different at all?įor this question, I have all but one response: reasonable inquiry and excellent background knowledge! Although Colombian coffee and Arabica coffee may seem like they are different types of coffee, they are technically the same.